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    You are in: Home / Recipes / Cheesy Broccoli-Rice Casserole Recipe
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    Cheesy Broccoli-Rice Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 15, 2004

      This was a great side dish! Very easy and so much better than the dry rice mix you can buy in the store. This makes alot but I'm sure we'll finish it right up. Thanks for a great side dish recipe that we will definately make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2003

      This is great, I make it the same way, so easy. Thanks Linda

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2012

      Decided to make this rather than my usual recipe as mine requires cooking the broccoli and rice first and has cooked onion and celery as well as a little butter in addition to the ingredients listed in this recipe. I wanted an easier version of this casserole and this was it. I will make it again when short on time. I will probably add a 1/2 cup milk or so when I make it again, I would have liked it just a touch creamier. Just a personal preference. Try this recipe, you won't be sorry. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2009

      Wonderful & quick! Per my daughter's request, will be making for her HS graduation BBQ next weekend.

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    • on December 20, 2006

      This was great! I didn't have Cheez Whiz, so I used the next best thing? Velveeta I cut up about 1c. of veleeta into chunks and did everything else as directed. I'm only feeding 2 adults and 2 some boys and after I returned home from the gym, the 9 x 13 pan had just a smidge left. So I'm pretty sure everyone (including my father in law who stopped by) Liked it as well. Thank you will make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheesy Broccoli-Rice Casserole

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 214.2
     
    Calories from Fat 97
    45%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.6 g
    28%
    Cholesterol 31.1 mg
    10%
    Sodium 986.2 mg
    41%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.7 g
    15%
    Protein 7.5 g
    15%

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