5 Reviews

Easy and good! I used reduced fat cream of chicken to try to make it healthier;) Don't cook it too long or it will dry out! Made for PAC 2012.

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Ck2plz March 27, 2012

Tasted good. I made 2 cups of rice, so I added a can of broccoli cheese soup. It turned out very creamy and tasty. I served it with Baked Pollock http://www.food.com/recipe/baked-pollock-106395. Definitely need the Tabasco or something similar. We liked it there.

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goodandtasty November 29, 2011

Yummy! I tweaked the recipe a bit for our tastes...I used only half an onion and omitted the celery. Also, I only used about 2 tablespoons of butter. Very easy to make with things I normally have on hand, and tasty! Thank you!

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Karabea October 04, 2008

This is comfort food at it's finest!! I was a bit hesitant when I made it , it seemed like it might come out too dry , but I didn't fiddle with the ingredients , I left well enough alone. It came out soooo creamy , and cheesy and just YUM! My daughter especially liked it , and we have the leftovers for taking to work for lunch tomorrow. I think it will reheat nicely! Made for PAC '08

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Marlene. March 30, 2008

Mmmmmmmmmmmmmmmm very yummy! I enjoyed this very much!!! Thanks!

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Vamy February 13, 2008
Cheesy Broccoli Rice Casserole