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    You are in: Home / Recipes / Cheesy Broccoli Rice Casserole Recipe
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    Cheesy Broccoli Rice Casserole

    Cheesy Broccoli Rice Casserole. Photo by Karabea

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    -Mary-'s Note:

    This is my favorite

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute vegetables in butter until clear.
    2. 2
      Cook broccoli according to package directions and drain well.
    3. 3
      Add soup and cheese to broccoli.
    4. 4
      Stir in sauted celery and onions.
    5. 5
      Stir in rice and seasonings.
    6. 6
      Put into greased casserole dish, top with breadcrumbs.
    7. 7
      Bake at 350 degrees for 30-45 minutes.

    Ratings & Reviews:

    • on March 27, 2012

      55

      Easy and good! I used reduced fat cream of chicken to try to make it healthier;) Don't cook it too long or it will dry out! Made for PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2011

      55

      Tasted good. I made 2 cups of rice, so I added a can of broccoli cheese soup. It turned out very creamy and tasty. I served it with Baked Pollock http://www.food.com/recipe/baked-pollock-106395. Definitely need the Tabasco or something similar. We liked it there.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2008

      55

      Yummy! I tweaked the recipe a bit for our tastes...I used only half an onion and omitted the celery. Also, I only used about 2 tablespoons of butter. Very easy to make with things I normally have on hand, and tasty! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cheesy Broccoli Rice Casserole

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.3
     
    Calories from Fat 222
    65%
    Total Fat 24.7 g
    38%
    Saturated Fat 14.5 g
    72%
    Cholesterol 64.4 mg
    21%
    Sodium 618.3 mg
    25%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.9 g
    7%
    Protein 8.7 g
    17%

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