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    Cheesy Broccoli Potato Soup

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on March 02, 2003

      This was very good. I left the chicken out, used velvetta cheese & left over mashed potatoes.

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    • on October 31, 2008

      This was awesome!!! Made exactly as written and is a definite keeper!!! Had it with nice sliced Italian Loaf bread and will definitely make again for us or for company!!! thanks so much1!!

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    • on October 29, 2008

      This was a marvelous, quick, and easy soup recipe, due to the use of instant mashed potatoes. I did make some minor changes though. I left out the chicken and salt, and I changed the cheese to mild cheddar. I also used skim milk and low salt broth; but the soup was still creamy and delicious. My daughter and husband raved about it too!

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    • on March 09, 2008

      Yum!

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    • on January 09, 2006

      This is an awesome soup. I never would have thought to use swiss, but I don't see why not! It is wonderful! I have since branched out with it to add several types of cheese per batch, my favorite combo being swiss, extra sharp white cheddar, and havarti. Sometimes I use neufchatel cheese in place of a little of the milk. I don't always put in the chicken, since I have a bit extra cheese in it this way, but it is so filling with Irish Soda Bread!

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    Cheesy Broccoli Potato Soup. Recipe by ShortyBond

    Cheesy Broccoli Potato Soup

    By ShortyBond
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    Nutritional Facts for Cheesy Broccoli Potato Soup

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.3
     
    Calories from Fat 122
    48%
    Total Fat 13.6 g
    20%
    Saturated Fat 8.4 g
    42%
    Cholesterol 44.5 mg
    14%
    Sodium 772.6 mg
    32%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.9 g
    7%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    chicken

    Detailed Nutrition Values About Nutrition Info
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