Cheesy Broccoli Potato Soup

MizzNezz's Note:

Hearty soup made simple!

• Total Time: 18 mins
• Prep Time: 5 mins
• Cook Time: 13 mins

Ingredients:

Servings: 6

• 2 cups chicken broth
• 1⁄3; cup chopped onion
• 2 cups broccoli , chopped
• 1 1⁄3; cups instant mashed potatoes
• 2 cups cooked chicken
• 2 cups shredded swiss cheese
• 2 cups milk
• 1 teaspoon salt

Directions:

1. Heat broth, onions, and broccoli to boiling.
2. Reduce heat and simmer 10 minutes.
3. Stir in potatoes, mix well.
4. Add remaining ingredients.
5. Cook on low for 5 minutes.
6. For creamier soup, puree half in blender and return to pot and heat through.

Reviews

[dona mccartney]

This was very good. I left the chicken out, used velvetta cheese & left over mashed potatoes.

[bonchef]

This was awesome!!! Made exactly as written and is a definite keeper!!! Had it with nice sliced Italian Loaf bread and will definitely make again for us or for company!!! thanks so much1!!

[grammyof3]

This was a marvelous, quick, and easy soup recipe, due to the use of instant mashed potatoes. I did make some minor changes though. I left out the chicken and salt, and I changed the cheese to mild cheddar. I also used skim milk and low salt broth; but the soup was still creamy and delicious. My daughter and husband raved about it too!