Cheesy Broccoli Potato Soup

READY IN: 30mins
Recipe by SouthernBell2627

This recipe is from "Southern Living" magazine, January 2006. This is sure to warm you up on those chilly evenings!

Top Review by Parsley

Delicious soup. Great texture; not too thin and not too thick. I used 1 lb of fresh (instead of frozen)broccoli and chopped it. Enjoyed by all! I'll make this again. Thanx for a great soup.

Ingredients Nutrition


  1. Melt butter in a large saucepan.
  2. Add onion and cook until tender.
  3. Add flour; stir until well blended.
  4. Gradually stir in chicken broth.
  5. Heat until slightly thickened.
  6. Add milk, broccoli, and potatoes.
  7. Cook on low heat about 15 minutes or until potatoes and broccoli are tender.
  8. Stir in cheese and seasonings.

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