Delicious soup. Great texture; not too thin and not too thick. I used 1 lb of fresh (instead of frozen)broccoli and chopped it. Enjoyed by all! I'll make this again. Thanx for a great soup.
Great Recipe. I substituted jalapeno pepper jack cheese to give it some spice. My whole family LOVED IT!! Definitely a keeper!
Delicious! I used fresh broccoli as well. The only other change I made was to add Chipotle Jack cheese instead of cheddar for a bit of a spicy kick. My husband loved it. So did I. The flavors and saltiness were just right. I did bring the soup to a light boil after adding the milk, while stirring frequently, just to make sure it thickened and was smooth. I'll be making this again for sure!
Delicious AND easy! Used fresh broccoli and Vermont white cheddar cheese as that is what I had on hand. On it's way to the "Favorites" folder!
Delicious! I did add a bit of garlic powder and had some velvetta cheese that I needed to use up so used 8 oz. of that. I also cooked the soup much longer as I wanted the potatoes to be super soft. A very nice soup!
Excellent soup. The entire family loved it. Will definitely make often. Quick and easy too.