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    You are in: Home / Recipes / Cheesy Broccoli Potato Soup Recipe
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    Cheesy Broccoli Potato Soup

    Cheesy Broccoli Potato Soup. Photo by *Parsley*

    1/1 Photo of Cheesy Broccoli Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SouthernBell2627's Note:

    This recipe is from "Southern Living" magazine, January 2006. This is sure to warm you up on those chilly evenings!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large saucepan.
    2. 2
      Add onion and cook until tender.
    3. 3
      Add flour; stir until well blended.
    4. 4
      Gradually stir in chicken broth.
    5. 5
      Heat until slightly thickened.
    6. 6
      Add milk, broccoli, and potatoes.
    7. 7
      Cook on low heat about 15 minutes or until potatoes and broccoli are tender.
    8. 8
      Stir in cheese and seasonings.

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    Ratings & Reviews:

    • on March 03, 2006

      55

      Delicious soup. Great texture; not too thin and not too thick. I used 1 lb of fresh (instead of frozen)broccoli and chopped it. Enjoyed by all! I'll make this again. Thanx for a great soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2010

      55

      Great Recipe. I substituted jalapeno pepper jack cheese to give it some spice. My whole family LOVED IT!! Definitely a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2008

      55

      Delicious! I used fresh broccoli as well. The only other change I made was to add Chipotle Jack cheese instead of cheddar for a bit of a spicy kick. My husband loved it. So did I. The flavors and saltiness were just right. I did bring the soup to a light boil after adding the milk, while stirring frequently, just to make sure it thickened and was smooth. I'll be making this again for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cheesy Broccoli Potato Soup

    Serving Size: 1 (260 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.3
     
    Calories from Fat 95
    49%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 31.4 mg
    10%
    Sodium 598.7 mg
    24%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.7 g
    6%
    Protein 8.9 g
    17%

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