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    You are in: Home / Recipes / Cheesy Broccoli Potato Soup Recipe
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    Cheesy Broccoli Potato Soup

    Cheesy Broccoli Potato Soup. Photo by *Parsley*

    1/1 Photo of Cheesy Broccoli Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SouthernBell2627's Note:

    This recipe is from "Southern Living" magazine, January 2006. This is sure to warm you up on those chilly evenings!

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    Units: US | Metric


    1. 1
      Melt butter in a large saucepan.
    2. 2
      Add onion and cook until tender.
    3. 3
      Add flour; stir until well blended.
    4. 4
      Gradually stir in chicken broth.
    5. 5
      Heat until slightly thickened.
    6. 6
      Add milk, broccoli, and potatoes.
    7. 7
      Cook on low heat about 15 minutes or until potatoes and broccoli are tender.
    8. 8
      Stir in cheese and seasonings.

    Ratings & Reviews:

    • on March 03, 2006


      Delicious soup. Great texture; not too thin and not too thick. I used 1 lb of fresh (instead of frozen)broccoli and chopped it. Enjoyed by all! I'll make this again. Thanx for a great soup.

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    • on September 03, 2010


      Great Recipe. I substituted jalapeno pepper jack cheese to give it some spice. My whole family LOVED IT!! Definitely a keeper!

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    • on October 22, 2008


      Delicious! I used fresh broccoli as well. The only other change I made was to add Chipotle Jack cheese instead of cheddar for a bit of a spicy kick. My husband loved it. So did I. The flavors and saltiness were just right. I did bring the soup to a light boil after adding the milk, while stirring frequently, just to make sure it thickened and was smooth. I'll be making this again for sure!

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    Read All Reviews (6)


    Nutritional Facts for Cheesy Broccoli Potato Soup

    Serving Size: 1 (260 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.3
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 6.4 g
    Cholesterol 31.4 mg
    Sodium 598.7 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 2.0 g
    Sugars 1.7 g
    Protein 8.9 g

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