Cheesy Broccoli Potato Soup

Total Time
Prep 15 mins
Cook 15 mins

This recipe is from "Southern Living" magazine, January 2006. This is sure to warm you up on those chilly evenings!

Ingredients Nutrition


  1. Melt butter in a large saucepan.
  2. Add onion and cook until tender.
  3. Add flour; stir until well blended.
  4. Gradually stir in chicken broth.
  5. Heat until slightly thickened.
  6. Add milk, broccoli, and potatoes.
  7. Cook on low heat about 15 minutes or until potatoes and broccoli are tender.
  8. Stir in cheese and seasonings.
Most Helpful

Delicious soup. Great texture; not too thin and not too thick. I used 1 lb of fresh (instead of frozen)broccoli and chopped it. Enjoyed by all! I'll make this again. Thanx for a great soup.

*Parsley* March 03, 2006

Great Recipe. I substituted jalapeno pepper jack cheese to give it some spice. My whole family LOVED IT!! Definitely a keeper!

Mama Jojo September 03, 2010

Delicious! I used fresh broccoli as well. The only other change I made was to add Chipotle Jack cheese instead of cheddar for a bit of a spicy kick. My husband loved it. So did I. The flavors and saltiness were just right. I did bring the soup to a light boil after adding the milk, while stirring frequently, just to make sure it thickened and was smooth. I'll be making this again for sure!

Nanners October 22, 2008