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    You are in: Home / Recipes / Cheesy Broccoli Potato Soup Recipe
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    Cheesy Broccoli Potato Soup

    Cheesy Broccoli Potato Soup. Photo by *Parsley*

    1/1 Photo of Cheesy Broccoli Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ShortyBond's Note:

    I got this from a Superbowl recipe card. It's a recipe from Brett Favre of the Green Bay Packers.

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    Units: US | Metric


    1. 1
      Melt butter in a large saucepan. Add onion and cook until tender.
    2. 2
      Add flour; stir until blended. Gradually stir in broth. Heat until slightly thickened.
    3. 3
      Add milk, broccoli and potatoes.
    4. 4
      Cook on low heat about 15 minutes or until broccoli and potatoes are tender.
    5. 5
      Stir in cheese and seasonings.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 28, 2013

      I have made this soup a few different times now, and it is definitely a favorite. I use fresh broccoli, and sometimes I add heavy cream to make it even thicker. I take my time adding in the chicken broth and warming the milk, just to make it all as thick as possible. Delicious!

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    • on November 01, 2012


      This was a great and easy recipe ! I had all the ingredients in my Pantry so I was happy I found such a Hearty Soup. I've always wanted to know how to make a Cheesy Broccoli Potato Soup and now I can make it myself on those rainy days like today. I did double the ingredients for the broccoli and potato's but other than that I kept every thing else the same and it was still Great !

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    • on February 12, 2007


      Brett Favre makes a great soup! ;) The texture isn't too thick or too thin; just right. The worcestershire adds a nice flavor. I used 1% milk. I used my immersion blender just for a second or two to partially blend the soup. I'll make this again. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Broccoli Potato Soup

    Serving Size: 1 (264 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.6
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 7.4 g
    Cholesterol 36.3 mg
    Sodium 629.1 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 2.0 g
    Sugars 1.7 g
    Protein 10.1 g

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