Cheesy Broccoli Potato Soup

Total Time
30mins
Prep 15 mins
Cook 15 mins

I got this from a Superbowl recipe card. It's a recipe from Brett Favre of the Green Bay Packers.

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan. Add onion and cook until tender.
  2. Add flour; stir until blended. Gradually stir in broth. Heat until slightly thickened.
  3. Add milk, broccoli and potatoes.
  4. Cook on low heat about 15 minutes or until broccoli and potatoes are tender.
  5. Stir in cheese and seasonings.
Most Helpful

I have made this soup a few times with some alterations. My whole family loves it! I use all-purpose gluten free flour with no problems. I cook the broccoli separately, then chop it up a bit smaller and add it at the end when I put in the cheese. I also like to add 1-2 cups chopped carrots to cook along with the potatoes. I lessen the milk to 3 cups to get a thicker soup. I increase the salt to 2-3 tsp, and increase the pepper to at least 1 tsp. Very tasty soup!

swrig03 February 17, 2016

I have made this soup a few different times now, and it is definitely a favorite. I use fresh broccoli, and sometimes I add heavy cream to make it even thicker. I take my time adding in the chicken broth and warming the milk, just to make it all as thick as possible. Delicious!

Ingersizzle October 27, 2013

This was a great and easy recipe ! I had all the ingredients in my Pantry so I was happy I found such a Hearty Soup. I've always wanted to know how to make a Cheesy Broccoli Potato Soup and now I can make it myself on those rainy days like today. I did double the ingredients for the broccoli and potato's but other than that I kept every thing else the same and it was still Great !

enspiredvisions November 01, 2012