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    You are in: Home / Recipes / Cheesy Broccoli Macaroni With Bacon Recipe
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    Cheesy Broccoli Macaroni With Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef shapeweaver �'s Note:

    I found the original recipe on, it was submitted to them by Dorothy Pritchett. The recipe called for elbow pasta,but I used rotini,since that was what was on hand. I did however make a few changes to the recipe. The amounts of salt and pepper are to taste.The original recipe just called for cooking it on the stovetop. But after adding some more stuff, I decided it should be baked to give the top a golden color.Submitted to "ZAAR" on February 27th, 2009

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    1. 1
      In a large saucepan, cook pasta according to package directions.
    2. 2
      When pasta is almost done, add broccoli.
    3. 3
      Cook until broccoli is just heated through.
    4. 4
      Drain, and return to pan.
    5. 5
      Over low to medium heat add cubed cheese,4 pieces of crumbled bacon,milk,salt and pepper.( you might need to add a bit more milk so it won't be to thick ).
    6. 6
      Stir until cheese is melted.
    7. 7
      Pour into a greased 2 quart casserole dish.
    8. 8
      Sprinkle top with shredded cheese, crumble remaining bacon and sprinkle over cheese.
    9. 9
      Bake for 25 minutes or until top is lightly browned.

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    Nutritional Facts for Cheesy Broccoli Macaroni With Bacon

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.9
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 16.5 g
    Cholesterol 72.4 mg
    Sodium 1565.7 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 2.5 g
    Sugars 5.5 g
    Protein 24.4 g

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