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    You are in: Home / Recipes / Cheesy Broccoli Linguine Recipe
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    Cheesy Broccoli Linguine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    M&Mers's Note:

    An easy recipe with a good flavor combination...a nice change from standard spagetti with tomato sauce. Although the bacon really adds to the overall flavor of the dish, it can be omitted for a vegetarian meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut broccoli up into bite-sized pieces.
    2. 2
      Microwave on HI for 3 minutes.
    3. 3
      Keep warm.
    4. 4
      In 2 tbsp of the butter, saute mushrooms.
    5. 5
      Set aside.
    6. 6
      Cook pasta in large pot of rapidly boiling water for 8-10 minutes until tender but still firm.
    7. 7
      Drain.
    8. 8
      Cook broccoli in cheese sauce as directed on package.
    9. 9
      In large saucepan, combine cooked pasta, bacon and remaining 2 tbsp butter.
    10. 10
      With wooden spoon, cook over medium heat until butter melts.
    11. 11
      Remove from heat; stir in broccoli in cheese sauce, cooked broccoli and mushrooms.
    12. 12
      In small bowl, combine milk and eggs.
    13. 13
      Stir into pasta mixture.
    14. 14
      Return to low heat and stir gently until sauce thickens.
    15. 15
      Serve immediately sprinkled with Parmesan Cheese.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Broccoli Linguine

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 839.0
     
    Calories from Fat 399
    47%
    Total Fat 44.3 g
    68%
    Saturated Fat 18.6 g
    93%
    Cholesterol 182.9 mg
    60%
    Sodium 1362.7 mg
    56%
    Total Carbohydrate 81.7 g
    27%
    Dietary Fiber 11.0 g
    44%
    Sugars 5.8 g
    23%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    frozen cut broccoli in cheese sauce

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