Cheesy Broccoli Dip

Submitted by ratherbeswimmin

"An oldie that was popular with my crowd back in the 80's."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 3 cups

ingredients

• 1 (10 ounce) package frozen chopped broccoli
• 1⁄4 cup sliced fresh mushrooms
• 1⁄4 cup chopped celery
• 1⁄4 cup chopped onion
• 3 tablespoons butter or 3 tablespoons margarine
• 1 (10 1/2 ounce) can cream of mushroom soup
• 6 ounces garlic cheese rolls, cut into cubes
• 1 dash hot sauce

directions

1. Cook broccoli according to package directions; drain well, and set aside.
2. Saute mushrooms, celery, and onion in butter in a large skillet until tender.
3. Add broccoli and remaining ingredients; cook over low heat, stirring until cheese melts.
4. Serve warm with corn chips.

Reviews

[sarabeth123]

Wonderful broccoli-cheese dip. I took Sunflower's advice and after cooking the broccoli and sauteeing the mushrooms, celery, and onion, I put all the ingredients in a crockpot and cooked on High until the cheese melted. Then I switched to LOW and let folks serve themselves. I used chips and bread chunks as dippers. Had a wonderful garlic-cheese flavor. Thank you Nurse Di.

 

[Madison County]

I made this to take to a pot-luck at work. I made the dip the night before and kept it warm in a crock-pot during the party. I doubled the amount of mushrooms. The flavor was very rich and tasty. I think the garlic cheese is the "secret" ingredient. My co-workers commented on how good they thought it was. Thanks for a big hit.

 

[Sunflower]

A friend of mine used to make this all the time way back in the 80's. I never got the recipe so I was glad to see it posted. The garlic cheese makes this yummy. After preparing, I put in a crock-pot to keep warm. My guests loved it as well. Thanks Nurse Di.