3 Reviews

Wonderful broccoli-cheese dip. I took Sunflower's advice and after cooking the broccoli and sauteeing the mushrooms, celery, and onion, I put all the ingredients in a crockpot and cooked on High until the cheese melted. Then I switched to LOW and let folks serve themselves. I used chips and bread chunks as dippers. Had a wonderful garlic-cheese flavor. Thank you Nurse Di.

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sarabeth123 January 03, 2003

I made this to take to a pot-luck at work. I made the dip the night before and kept it warm in a crock-pot during the party. I doubled the amount of mushrooms. The flavor was very rich and tasty. I think the garlic cheese is the "secret" ingredient. My co-workers commented on how good they thought it was. Thanks for a big hit.

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Madison County May 15, 2003

A friend of mine used to make this all the time way back in the 80's. I never got the recipe so I was glad to see it posted. The garlic cheese makes this yummy. After preparing, I put in a crock-pot to keep warm. My guests loved it as well. Thanks Nurse Di.

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Sunflower September 09, 2002
Cheesy Broccoli Dip