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    You are in: Home / Recipes / Cheesy Broccoli Dip Recipe
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    Cheesy Broccoli Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 03, 2003

      Wonderful broccoli-cheese dip. I took Sunflower's advice and after cooking the broccoli and sauteeing the mushrooms, celery, and onion, I put all the ingredients in a crockpot and cooked on High until the cheese melted. Then I switched to LOW and let folks serve themselves. I used chips and bread chunks as dippers. Had a wonderful garlic-cheese flavor. Thank you Nurse Di.

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    • on May 15, 2003

      I made this to take to a pot-luck at work. I made the dip the night before and kept it warm in a crock-pot during the party. I doubled the amount of mushrooms. The flavor was very rich and tasty. I think the garlic cheese is the "secret" ingredient. My co-workers commented on how good they thought it was. Thanks for a big hit.

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    • on September 09, 2002

      A friend of mine used to make this all the time way back in the 80's. I never got the recipe so I was glad to see it posted. The garlic cheese makes this yummy. After preparing, I put in a crock-pot to keep warm. My guests loved it as well. Thanks Nurse Di.

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    Nutritional Facts for Cheesy Broccoli Dip

    Serving Size: 1 (708 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 218.9
     
    Calories from Fat 159
    72%
    Total Fat 17.6 g
    27%
    Saturated Fat 8.7 g
    43%
    Cholesterol 30.5 mg
    10%
    Sodium 752.9 mg
    31%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.5 g
    14%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    garlic cheese rolls

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