Total Time
Prep 20 mins
Cook 10 mins

An oldie that was popular with my crowd back in the 80's.

Ingredients Nutrition

  • 1 (10 ounce) package frozen chopped broccoli
  • 14 cup sliced fresh mushrooms
  • 14 cup chopped celery
  • 14 cup chopped onion
  • 3 tablespoons butter or 3 tablespoons margarine
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 6 ounces garlic cheese rolls, cut into cubes
  • 1 dash hot sauce


  1. Cook broccoli according to package directions; drain well, and set aside.
  2. Saute mushrooms, celery, and onion in butter in a large skillet until tender.
  3. Add broccoli and remaining ingredients; cook over low heat, stirring until cheese melts.
  4. Serve warm with corn chips.
Most Helpful

Wonderful broccoli-cheese dip. I took Sunflower's advice and after cooking the broccoli and sauteeing the mushrooms, celery, and onion, I put all the ingredients in a crockpot and cooked on High until the cheese melted. Then I switched to LOW and let folks serve themselves. I used chips and bread chunks as dippers. Had a wonderful garlic-cheese flavor. Thank you Nurse Di.

sarabeth123 January 03, 2003

I made this to take to a pot-luck at work. I made the dip the night before and kept it warm in a crock-pot during the party. I doubled the amount of mushrooms. The flavor was very rich and tasty. I think the garlic cheese is the "secret" ingredient. My co-workers commented on how good they thought it was. Thanks for a big hit.

Madison County May 15, 2003

A friend of mine used to make this all the time way back in the 80's. I never got the recipe so I was glad to see it posted. The garlic cheese makes this yummy. After preparing, I put in a crock-pot to keep warm. My guests loved it as well. Thanks Nurse Di.

Sunflower September 09, 2002