Cheesy Broccoli Dip

READY IN: 30mins
Recipe by ratherbeswimmin'

An oldie that was popular with my crowd back in the 80's.

Top Review by sarabeth123

Wonderful broccoli-cheese dip. I took Sunflower's advice and after cooking the broccoli and sauteeing the mushrooms, celery, and onion, I put all the ingredients in a crockpot and cooked on High until the cheese melted. Then I switched to LOW and let folks serve themselves. I used chips and bread chunks as dippers. Had a wonderful garlic-cheese flavor. Thank you Nurse Di.

Ingredients Nutrition

  • 1 (10 ounce) package frozen chopped broccoli
  • 14 cup sliced fresh mushrooms
  • 14 cup chopped celery
  • 14 cup chopped onion
  • 3 tablespoons butter or 3 tablespoons margarine
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 6 ounces garlic cheese rolls, cut into cubes
  • 1 dash hot sauce

Directions

  1. Cook broccoli according to package directions; drain well, and set aside.
  2. Saute mushrooms, celery, and onion in butter in a large skillet until tender.
  3. Add broccoli and remaining ingredients; cook over low heat, stirring until cheese melts.
  4. Serve warm with corn chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a