Cheesy Broccoli Chowder

Total Time
Prep 20 mins
Cook 15 mins

very yummy on a cold winter day

Ingredients Nutrition


  1. Melt margarine in a saucepan, add onion, celery & carrot,cook until softened, about 3 min.
  2. Add flour & mustard, cook stirring for a minute or two.
  3. 'Stir in broth & broccoli, bring to a boil.
  4. Simmer covered, stirring occasionally until broccoli & veggies are tender, about 10 min.
  5. Place broccoli mixture in a blender & process until smooth.
  6. Return to pan & stir in milk.
  7. Bring to a boil over medium heat.
  8. Add cheese, stir just until melted.


Most Helpful

Delicious! I used my immersion blender on this and the texture turned out wonderfully. Pretty quick too. Served with turkey sandwiches.

Southern Bug September 16, 2010

Yummy! I made this as written and used my immersion blender to puree it. It was very easy to make. Mine was a nice, thick, but not too thick texture. This may be because I didn't measure my broccoli or cheese, so I'm sure I used more of each than the recipe stated. I added a little bit of salt to taste. Thanx for a great soup!

*Parsley* March 14, 2010

This is very good, I just wish it were a bit thicker. I followed the instructions to a T and mine came out a bit runny for a chowder. Nonetheless, it tasted great and is a nice alternative to going out to a restaurant for broccoli cheese soup.

MaxBetta May 15, 2008

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