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    You are in: Home / Recipes / Cheesy Broccoli Chowder Recipe
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    Cheesy Broccoli Chowder

    Cheesy Broccoli Chowder. Photo by *Parsley*

    1/2 Photos of Cheesy Broccoli Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    mmlwjr's Note:

    very yummy on a cold winter day

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    Units: US | Metric


    1. 1
      Melt margarine in a saucepan, add onion, celery & carrot,cook until softened, about 3 min.
    2. 2
      Add flour & mustard, cook stirring for a minute or two.
    3. 3
      'Stir in broth & broccoli, bring to a boil.
    4. 4
      Simmer covered, stirring occasionally until broccoli & veggies are tender, about 10 min.
    5. 5
      Place broccoli mixture in a blender & process until smooth.
    6. 6
      Return to pan & stir in milk.
    7. 7
      Bring to a boil over medium heat.
    8. 8
      Add cheese, stir just until melted.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on September 16, 2010


      Delicious! I used my immersion blender on this and the texture turned out wonderfully. Pretty quick too. Served with turkey sandwiches.

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    • on March 14, 2010


      Yummy! I made this as written and used my immersion blender to puree it. It was very easy to make. Mine was a nice, thick, but not too thick texture. This may be because I didn't measure my broccoli or cheese, so I'm sure I used more of each than the recipe stated. I added a little bit of salt to taste. Thanx for a great soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2008


      This is very good, I just wish it were a bit thicker. I followed the instructions to a T and mine came out a bit runny for a chowder. Nonetheless, it tasted great and is a nice alternative to going out to a restaurant for broccoli cheese soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cheesy Broccoli Chowder

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.5
    Calories from Fat 270
    Total Fat 30.1 g
    Saturated Fat 15.9 g
    Cholesterol 76.4 mg
    Sodium 909.0 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 3.4 g
    Sugars 3.9 g
    Protein 24.0 g

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