6 Reviews

Absolutely love it. I did use about a cup of heavy cream or else it would have been impossible to mix together since the broccoli was squishy, I also got a chance after everything was melted as well. I will make this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Paulina P. March 29, 2015

Loved it! I added a tablespoon of sour cream and 1/4 cup parm cheese to make this even more decadent. The bacon really makes this dish!

0 people found this helpful. Was it helpful to you? [Yes] [No]
SavvyL October 10, 2012

This was delish! I used fresh broccoli instead of frozen. I might add a little cream or milk to the cheese mixture next time, but we loved the flavor. I added some Cavender's Greek Seasoning for flavor. Thank you for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
SweetsLady April 24, 2012

Very good! I cut the recipe in half and used steamed, fresh broccoli. I think I would add a bit more cheddar next time, but that is a personal preference. Made for Spring 2012 Pick a Chef game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Outta Here April 01, 2012

Really great, but it's a splurge! I added extra green onions and a few tbps of milk to make it moister. My cream cheese was 1/3 less fat (just to cut a little fat calories). It's a great dish for winter holidays. Easy to make, too. Thanx for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* April 01, 2012

Excellent. Added a bit of cream and seasoned salt.

0 people found this helpful. Was it helpful to you? [Yes] [No]
thepetnanny January 30, 2012
Cheesy Broccoli Casserole (Low Carb)