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    You are in: Home / Recipes / Cheesy Broccoli Casserole (Low Carb) Recipe
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    Cheesy Broccoli Casserole (Low Carb)

    Cheesy Broccoli Casserole (Low Carb). Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    LinnyJ's Note:

    Low carb

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    Units: US | Metric


    1. 1
      Preheat oven to 350º.
    2. 2
      Cook the broccoli until tender-crisp; drain very well.
    3. 3
      Put in a greased 2-quart casserole.
    4. 4
      Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon.
    5. 5
      Bake for 20-30 minutes, until bubbly.

    Ratings & Reviews:

    • on October 10, 2012


      Loved it! I added a tablespoon of sour cream and 1/4 cup parm cheese to make this even more decadent. The bacon really makes this dish!

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    • on April 24, 2012


      This was delish! I used fresh broccoli instead of frozen. I might add a little cream or milk to the cheese mixture next time, but we loved the flavor. I added some Cavender's Greek Seasoning for flavor. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2012


      Very good! I cut the recipe in half and used steamed, fresh broccoli. I think I would add a bit more cheddar next time, but that is a personal preference. Made for Spring 2012 Pick a Chef game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cheesy Broccoli Casserole (Low Carb)

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.3
    Calories from Fat 199
    Total Fat 22.2 g
    Saturated Fat 12.4 g
    Cholesterol 65.1 mg
    Sodium 347.1 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 3.7 g
    Sugars 2.9 g
    Protein 12.9 g

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