Cheesy Broccoli Casserole (Low Carb)

LinnyJ's Note:

Low carb

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 (16 ounce) package frozen broccoli florets
• 4 ounces cream cheese, softened
• 4 ounces cheddar cheese, shredded
• 4 green onions, chopped
• salt and pepper, to taste
• 3 pieces bacon, crisp

Directions:

1. Preheat oven to 350º.
2. Cook the broccoli until tender-crisp; drain very well.
3. Put in a greased 2-quart casserole.
4. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon.
5. Bake for 20-30 minutes, until bubbly.

Reviews

[SavvyL]

Loved it! I added a tablespoon of sour cream and 1/4 cup parm cheese to make this even more decadent. The bacon really makes this dish!

[SweetsLady]

This was delish! I used fresh broccoli instead of frozen. I might add a little cream or milk to the cheese mixture next time, but we loved the flavor. I added some Cavender's Greek Seasoning for flavor. Thank you for posting!

[Mikekey]

Very good! I cut the recipe in half and used steamed, fresh broccoli. I think I would add a bit more cheddar next time, but that is a personal preference. Made for Spring 2012 Pick a Chef game.