Recipe by kris in ks
This is my mother's way of making broccoli casserole and now it's mine. The Velveeta cheese just makes it.
Top Review by *Parsley*
Easy and quick to put together. I used leftover cooked rice, so this also helped my clean up some leftovers! I made no changes except I used American cheese, not Velveeta. Also, like other reviewers, I used extra cheese. This is one of those side dishes that I could eat all by itself. Thanx!
- 16 ounces frozen broccoli
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 small onion, diced
- 4 ounces Velveeta cheese (I usually use more)
- 1 1⁄2 cups Minute Rice
- 1 cup milk
- 1 teaspoon salt
- 1⁄4 teaspoon pepper