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This was really good. My entire family enjoyed it to the point where i had to make it again 3 days later by request. I did make a few changes to accomodate our eating a low fat diet. I used a combonation of brocolli and cauliflower steamed. Omitted the butter and used butter flavored PAM to saute the onions and celery. Used reduced fat Velvetta a cut it from 8 oz to 6 oz. Also used 98% fat free cream of mushroom soup and topped the casserole with 4Tbs of crused cornflakes sprayed with butter spray instead of the cheddar cheese.
Delish! Definitely a keeper! Thanks for posting.
this recipe is very good i added chicken and can cream of chicken to this recipe it was very good, My family cleaned the dish!
Best broccoli casserole EVER. I took this in for a teacher luncheon, and it was awesome. The pan wasn't as full as it would have been, had I been able to stop eating it the night before..... yum!!
This was wonderful, best broccoli casserole ever !
The family loved this. I had never used Velveeta before and found that it does produce a smooth, creamy sauce. I'm always looking for things that I can prepare ahead and have my teens put in the oven before I get home for work. This could easily made ahead, refrigerated, and heated for a family dinner or even a potluck. Thanks debo!
This broccoli casserole is absolutely delicious. It's easy to make and your family will love it!!! This will continue to be a family favorite. Mary L.
Good, Easy and reheats well.
I made this casserole for Thanksgiving. The whole family loved it! Great Job!Thanks!