Cheesy Broccoli Casserole

READY IN: 1hr 5mins
Recipe by chef debo

This recipe came from a Paula Deen cookbook.I made a few adjustments.It is delicious. I made it on Thanksgiving to take to my Mom's house.Everyone loved it!

Top Review by nranz

This was really good. My entire family enjoyed it to the point where i had to make it again 3 days later by request. I did make a few changes to accomodate our eating a low fat diet. I used a combonation of brocolli and cauliflower steamed. Omitted the butter and used butter flavored PAM to saute the onions and celery. Used reduced fat Velvetta a cut it from 8 oz to 6 oz. Also used 98% fat free cream of mushroom soup and topped the casserole with 4Tbs of crused cornflakes sprayed with butter spray instead of the cheddar cheese.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Steam broccoli for 10 minutes.
  3. Cook celery and onion in butter over medium low heat for 10 minutes.
  4. Combine broccoli and celery and onion mixture.
  5. Heat soup and Velveeta in saucepan over low heat until cheese melts.
  6. Pour over broccoli mixture.
  7. Stir in garlic salt and pepper.
  8. Place in greased 2 quart casserole dish.
  9. Bake for 30 minutes.
  10. Top with grated cheese and bake another 5 minutes.

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