Cheesy Broccoli Baked Chicken

READY IN: 30mins
Recipe by Denise

This is one of those super easy baked chicken and rice dishes that taste like you spent a lot of time on it, but actually utilizes pre-packaged rice. A real time-save for busy days when you want a nice dinner but don't have a lot of time - it's very cheesy and delicious.

Top Review by Malriah

This was really yummy. I followed the directions exactly except I added a bit of olive oil to the butter that I cooked the chicken in. The only problem? The directions don't say when to add the wine mixture. I basically just tumped it over the cheese and baked. Seemed logical to me but what do I know? lol Other than that, it was a piece of cake to toss together and it was also very filling! YUM!

Ingredients Nutrition


  1. Prepare rice mix according to package directions.
  2. I use Lipton's brand.
  3. While rice is cooking, pan-saute chicken breasts in the butter until golden brown.
  4. Remove the chicken breasts from the skillet and add the chardonnay to the skillet.
  5. Stir and whisk up the bits from the bottom of the pan for approximately 2-3 minutes.
  6. Pour the rice mix into a large casserole dish and place the chicken breasts on top of the rice. Pour the wine mixture from the skillet over the chicken breasts.
  7. Top with the shredded cheese and bake at 350 degrees for 10 minutes or until cheese is golden brown.

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