Cheesy Broccoli Bake (Paula Deen)

READY IN: 45mins
KateL
Recipe by KaraRN

This was a recipe off of Food Networks top 100 for 2007. Can't wait to try it.

Top Review by rosslare

Nice and cheesy! Cant't get Velveeta here, but I used Dolcelatte, a creamy blue cheese, for a different tone. Goes well with all other flavors in the dish.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F
  2. Butter a 9 by 13-inch casserole.
  3. Steam broccoli until tender, about 10 minutes.
  4. In the meantime, melt the butter in a medium skillet over medium heat and sauté the celery, mushrooms, and onion until softened, about 10 minutes; drain.
  5. Combine the broccoli and the cooked vegetables in a bowl.
  6. Heat the soup and Velveeta cheese in a saucepan over low heat until the cheese melts. Pour it over the broccoli mixture.
  7. Add the garlic salt and pepper and combine.
  8. Put it in the buttered casserole dish and bake for 20 to 25 minutes. Sprinkle the top with the grated cheddar the last 5 minutes of baking.

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