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    You are in: Home / Recipes / Cheesy Broccoli Bake Recipe
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    Cheesy Broccoli Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    ChefTasha's Note:

    A Great OAMC recipe from dinnersinthefreezer.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut broccoli into 1 inch pieces and cook 5 to 8 minutes in salted water. Drain well. Sauté onion, celery and mushrooms in butter; drain. Stir together mushroom mixture, broccoli and water chestnuts; set aside.
    2. 2
      Combine Velveeta cheese and soup; cook over low heat, stirring until cheese melts. Add garlic salt and pepper. Pour over broccoli mixture and spoon into a greased 2 quart casserole.
    3. 3
      Bake at 350 for 25 minutes; sprinkle with grated cheese and bake an additional five minutes.
    4. 4
      Note: This is really good and is worth the number of pans, however, I have also successfully made this using only one pan. I use an oven proof/stove top casserole and sauté the vegetables. The broccoli is placed atop and then steamed for about 5 minutes. about 3 tablespoons of water may be added, if desired. The remaining ingredients are added and the container covered for another 5-8 minutes to allow the cheese to soften. Remove cover and stir gently to blend cheese and soup with other ingredients. Place in preheated oven to bake as directed. I actually think this method of preparation is better as the broccoli does not get overcooked and the sauce seems to be creamier.
    5. 5
      Prepare casseroles and freeze before baking. Unthaw and bake as directed.

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    Nutritional Facts for Cheesy Broccoli Bake

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.2
     
    Calories from Fat 146
    54%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.3 g
    46%
    Cholesterol 44.8 mg
    14%
    Sodium 947.4 mg
    39%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.6 g
    26%
    Protein 12.7 g
    25%

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