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    You are in: Home / Recipes / Cheesy Broccoli and Rice Stuffed Crescents Recipe
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    Cheesy Broccoli and Rice Stuffed Crescents

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Kittencalskitchen's Note:

    If you prefer a more cheesy sauce then add in some grated old cheddar cheese. To speed up the thawing process for the brocolli and cheese sauce, place the two packages in microwave on high for about 3-5 minutes. Make certain that the canned mushrooms are well drained, hand-squeeze out any excess moisture. Prep time does not include cooking the rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Lighty grease a large baking sheet.
    3. 3
      In a bowl mix together cooked rice, 2 packages thawed borcolli in cheese sauce, Parmesan cheese, drained mushroom pieces, seasoning salt (or white salt) black pepper and garlic powder(if using) mix well to combine.
    4. 4
      If you prefer a more cheesy sauce then add in grated cheddar cheese.
    5. 5
      Separate the dough into 8 rectangles, then firmly press perforations together to seal tightly, then press each to form a 6 x 3-inch rectangle.
    6. 6
      Spoon about 1/3-cup semi-heaping mixture into one end of each dough rectangle.
    7. 7
      Fold and strech the dough over the filling; press edges to seal tightly (the squares will be VERY full!).
    8. 8
      With a fork crimp the edges together.
    9. 9
      Place on prepared baking sheet.
    10. 10
      Brush with melted butter.
    11. 11
      Sprinkle with a small amount of garlic salt, then sprinkle with grated Parmesan cheese.
    12. 12
      Bake for about 20-25 minutes or until golden brown.
    13. 13
      Delicious!

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    Nutritional Facts for Cheesy Broccoli and Rice Stuffed Crescents

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 298.4
     
    Calories from Fat 107
    36%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.2 g
    26%
    Cholesterol 46.2 mg
    15%
    Sodium 878.7 mg
    36%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.5 g
    10%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    cooked converted rice

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