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This was very yummy. My husband and I tried this last night, we thought it was very good. I only used one soup can, and I found that it wasn't quite as saucy as I would've liked it. So I just added a little more milk to the skillet and it was great. Thank you for sharing this! :)

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Sean's Girl January 27, 2008

This was very quick and easy to make. My family loved it. The only problem I had was that the chicken wasn't as tender as I'd like. I used boneless, skinless breasts, so maybe that was the problem. I'll try to cook it a little longer at a lower temp next time.

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Carmen Campbell June 10, 2004
Cheesy Broccoli and Chicken Skillet Dinner