Cheesy Broccoli and Chicken Casserole

Submitted by ~*Miss Diggy*~

"This is a retake on Recipe#44001 because I wanted come things in it, and had to sub others. Hope you enjoy it!"

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 8-10

ingredients

• 5 cups fresh broccoli, cut up
• 5 cups chicken, diced
• 16 ounces Velveeta cheese, cubed
• 2 cups sour cream
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 1⁄2 teaspoons garlic powder
• 1 1⁄2 teaspoons onion powder
• 1 (6 ounce) container cheddar French-fried onions
• 4 1⁄4 cups Minute Rice
• 4 1⁄4 cups water
• 4 chicken bouillon cubes

directions

1. Put broccoli into a pot with boiling water (not water specified) and boil for 10 minutes.
2. Drain and place the next 7 ingredients with the broccoli into a bowl and mix well.
3. Put into a 9x13 and bake at 375* for 30 minutes.
4. Last 5 minutes, sprinkle on the french fried onions and then bake for another 5 minutes.
5. Place water in pot with 4 bullion cubes and bring to a boil.
6. Add in rice, remove from heat, and cover. Let sit for 5 minutes, or as specified on box.
7. Serve casserole over rice.