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    You are in: Home / Recipes / Cheesy Breakfast Buns Recipe
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    Cheesy Breakfast Buns

    Cheesy Breakfast Buns. Photo by I'mPat

    1/1 Photo of Cheesy Breakfast Buns

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tisme's Note:

    Ohh this makes for an such and easy breakfast! I suppose cheddar could be used instead of Colby, but Colby seems to melt a little better!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a frypan and saute the mushrooms for about 3-5 minutes or until softened, then stir in the spinach and allow to wilt and set aside mushroom mixtue.
    2. 2
      Cut the top 1/4 off each roll and hollow out the roll, being careful not to break roll, and leave a 2cm thick crust. Reserve the tops and crumbs for another use. (Maybe breadcrumbs.).
    3. 3
      Place the rolls on a baking tray then fold and lay a slice of ham in each roll, then divide 1/2 a cup of the cheese (leaving a 1/4 cup cheese) between each roll. Divide the mushroom mixture between the rolls, crack an egg into each roll and sprinkle over the remaining 1/4 cup cheese.
    4. 4
      Bake rolls in a moderate oven 180oC for 10-12 minutes or until the egg is cooked.
    5. 5
      Sprinkle with pepper and top with finely chopped spring onions and serve immediately.

    Ratings & Reviews:

    • on June 20, 2010

      55

      Made this for lunch and scaled back for 3 and we all thoroughly enjoyed, though it wasn't till I went to fill the rolls that I realised I had used the 4 serve recipe quantities for the mushroom/spinach filling). I used a smoky ham and sharp vintage cheddar. For some reason don't know why but I put the spring onion in the mushrooms oh well it still tasted great. I baked at 165 fan forced oven for 12 minutes and got a firm egg set which the DM and DS prefer for me though I would cook for a little less for a runny yolk. I also baked the lids which gave a nice crisp top (my idea was to use it as dipping vessel into the runny yolk, also next time I would also toast some of the chunky bits of bread to use as a dipper as well). Thanks Tisme, made for Make My Recipes Edition 11.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Breakfast Buns

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.7
     
    Calories from Fat 165
    43%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.8 g
    34%
    Cholesterol 238.1 mg
    79%
    Sodium 703.3 mg
    29%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 20.4 g
    40%

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