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    You are in: Home / Recipes / Cheesy Breakfast Brunch Recipe
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    Cheesy Breakfast Brunch

    Cheesy Breakfast Brunch. Photo by Mrs Goodall

    1/4 Photos of Cheesy Breakfast Brunch

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    45 mins

    35 mins

    ~Nimz~'s Note:

    We had this for breakfast this morning. The original recipe is from a local cookbook dedicated to the memory of a local teenager that died from a heart attack, Patrick W. Cox. I have made various changes in the original, so I hope you like it. We did.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Brown sausage and drain.
    3. 3
      Heat oil in a non stick pan over medium heat.
    4. 4
      When very hot, but not smoking, add potatoes and brown them very well until crispy (this will take about 20-25 minutes).
    5. 5
      Drain on paper towel.
    6. 6
      Line a lightly sprayed pie plate with the crescent rolls, points in the middle. Leave a little space between each one then work the dough with your hands to cover the entire pie plate.
    7. 7
      Add sausage and cover with 1/2 cup cheddar cheese.
    8. 8
      Add the crisp potatoes and cover with 1/2 cup cheddar cheese.
    9. 9
      Lay the mushroom on top of the potatoes.
    10. 10
      Add salt, pepper and cayenne pepper to the egg mixture and pour over the top.
    11. 11
      Bake for 35 minutes. The last 10 minuutes add 1/2 cup cheddar cheese to top.

    Ratings & Reviews:

    • on January 24, 2009


      Good stuff! Nice way to start the day. I made a few changes based on personal preferences... I baked the diced potato, coated with a little bit of olive oil. I chopped up the baby portabellas and threw them in for a quick saute at the end of browning the sausage, which I patted dry to get rid of the excess grease. I used the lower amount of eggs and less cheese and omitted the salt. Yum! Thanks for sharing!

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    • on March 24, 2008


      DELICIOUS doesn't do this justice! I used frozen hash-brown potatoes which went very quick, so skipped that whole part about browning them. Used a can of mushrooms, cuz that's what I have on hand. Otherwise, kept everything else the same. I used six eggies. Nice brekky, filling and fragrant! *Aus/NZ Swap #14*

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    • on May 09, 2007


      This was SOOOO good! We loved this and I will make it again and often! I didn't change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cheesy Breakfast Brunch

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 880.0
    Calories from Fat 497
    Total Fat 55.2 g
    Saturated Fat 19.5 g
    Cholesterol 422.9 mg
    Sodium 1204.4 mg
    Total Carbohydrate 59.6 g
    Dietary Fiber 5.8 g
    Sugars 4.9 g
    Protein 35.9 g

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