Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Bread Twists Recipe
    Lost? Site Map

    Cheesy Bread Twists

    Cheesy Bread Twists. Photo by RecipeNut

    1/1 Photo of Cheesy Bread Twists

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 10 mins

    20 mins

    Baby Kato's Note:

    I have placed this here so that I don't lose the recipe, I haven't made this yet, but want too, it sounds sooo yummy. Found this on an old peice of paper that was in one of my dad's cookbooks.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen t ...

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Put buttermilk and cheese in a large pan and cook over low heat the cheese has melted. Stir, don't worry if mixture appears curdled.
    2. 2
      Cool to room temperature.
    3. 3
      In a large bowl, disolve sugar and yeast in warm water. Add the buttermilk mixture, egg, salt and 1 1/2 cups flour.
    4. 4
      Beat until smooth, then stir in remaining flour until it forms a soft dough.
    5. 5
      Turn onto a floured boad, knead for 8 minutes until smooth and elastic.
    6. 6
      Please in a greased bowl, turn once to grease top.
    7. 7
      Cover and let rise for an hour in a warm place until it has doubled in size.
    8. 8
      Punch down the dough on floured board and divide the dough in half and roll each peice into an 9 x 6 inch rectangle.
    9. 9
      Spray one half of the dough with cooking spray. Top with the cheddar and red pepper flakes then top with the remaining peice of dough.
    10. 10
      Cut the prepared dough into 6 (1 1/2 inch strips)
    11. 11
      Cut each strip in half and twist.
    12. 12
      Place about 1 inch apart on greased and foiled cookie sheet and sprinkle with the parmesan cheese.
    13. 13
      Bake at 375 degrees for 15 - 20 minutes or until lightly browned.
    14. 14
      Put on wire rack to cool, serve warm.
    15. 15
      Refrigerate any leftovers.

    Ratings & Reviews:

    • on August 07, 2012

      55

      These bread twists had a lot of cheese flavor! I could not find Old Cheddar so I used Artisan shredded Wisconsin Sharp White Cheddar. Thanks so much for the recipe : )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheesy Bread Twists

    Serving Size: 1 (773 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2040.3
     
    Calories from Fat 553
    27%
    Total Fat 61.4 g
    94%
    Saturated Fat 35.4 g
    177%
    Cholesterol 329.6 mg
    109%
    Sodium 2923.7 mg
    121%
    Total Carbohydrate 277.4 g
    92%
    Dietary Fiber 9.5 g
    38%
    Sugars 21.1 g
    84%
    Protein 88.8 g
    177%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites