Cheesy Bread Round
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4-8
ingredients
- 1 lb round loaf sourdough bread (or available size)
- 1 lb sliced monterey jack cheese
- 1⁄2 cup butter, melted
- 1⁄2 cup chopped green onion
- 1⁄2 teaspoon garlic powder
directions
- Slice bread from the top lengthwise and crosswise, stopping about 1/2 inch from the bottom, so you end up with a checkered loaf (there will be~1/2- 1 inch square"towers" of bread).
- Insert cheese slices in between bread sections- this is where you get creative-- cut the cheese slices to fit so there is a bit of cheese in every open section of bread.
- Mix the onions, garlic powder, and butter together- brush over the top of the loaf, drizzling between the bread sections as well.
- Wrap loaf in foil, and bake at 350 degrees for 20 minutes.
- Remove from oven, and remove foil from the top of the loaf, but keep wrapped around the sides.
- Return to the oven and bake uncovered for another 10-15 minutes, or until the cheese has melted.
- To serve, place the whole loaf on a plate, and your guests can grab a fork and dive in!
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RECIPE SUBMITTED BY
Dee in WI
United States
I live just outside of Madison, Wisconsin in the wonderful midwest. The seasons here are great, and the winter offers up some wonderful skiing opportunities. Also, I'm a Green Bay Packer fan, so getting together for tailgating parties are something I look forward to. I grew up right here, and am an only child. My mom was (is) a wonderful cook - except for meatloaf... I can't stand the stuff to this day!! She never seemed to work off of recipes, so I don't have much in writing that was passed down to me. I've become somewhat of a 'messy' cook - I throw in things without exact measuring, and I take up all available counter space when I make dinner - no matter how simple it is! My husband and I have no children, so I usually wind up with lots of leftovers... I haven't yet mastered the art of cooking for two. :)