Cheesy Bread Pulls

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READY IN: 1hr 5mins
Recipe by Crafty Lady 13

Store bought sourdough bread topped with cheese and bacon. Yum. Found this recipe in the Holiday 2012 Kraft Food and Family magazine. Note: The recipe calls for Kraft Colby Jack cheese slices with a Touch of Philadelphia, but the ingredients listing won't accept it.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
  3. Cut each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.
  4. Mix remaining ingredients; drizzle over bread. Wrap bread with foil; place on baking sheet.
  5. Bake 25 minutes or until heated through, unwrapping bread after 15 minutes.

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