Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Store bought sourdough bread topped with cheese and bacon. Yum. Found this recipe in the Holiday 2012 Kraft Food and Family magazine. Note: The recipe calls for Kraft Colby Jack cheese slices with a Touch of Philadelphia, but the ingredients listing won't accept it.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
  3. Cut each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.
  4. Mix remaining ingredients; drizzle over bread. Wrap bread with foil; place on baking sheet.
  5. Bake 25 minutes or until heated through, unwrapping bread after 15 minutes.