Cheesy Bread
"I have to give the credit for this recipe to a wonderful lady at Ft Stewart GA. I learned it from her when we were stationed there and my family has loved it every since. Although I can't remember hers exactly this my version."
photo by teresas
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 cups cheddar cheese
- 1⁄2 cup butter (or one stick)
- 2⁄3 cup mayonnaise (more or less depending preference)
- Italian bread (or any unsliced)
directions
- In a bowl mix the cheddar cheese, softened butter, and mayo. Place the mixture in a ziplock bag.
- Take unsliced bread and cut at an angle all the way down one side leaving just enough at the bottom to keep it connected. Turn bread and cut down opposite side. When done it will look like "X"s all down the bread.
- Cut the tip off the bag and squeeze mixture into the bread starting at the first cut going down just like it was cut, then turn the bread and go down the second cut. When done every cut should be filled with cheese.
- Bake 350 degree about 15-20 minutes and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Hubby gave this a double wow!...that means it's a keeper...so easy to make and so tasty...I cut it way down for just the two of us...thanks for posting...=)
RECIPE SUBMITTED BY
My name is Kellye. I have two wonderful kids. My daughter is 5 and she already loves to be in the kitchen. My son is 2 and he loves to eat. So we are all a match made in the kitchen! LOL. I love to cook. I think I have always known how to through something together and make it good. My mom cooked all my life but my step mom didn't know how to so I had to cook for them. It's been a blessing though. The kitchen is the warmest place in my house and it's not just because the oven is on, it's because that's where I'm able to show my love to my family!
