Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Bratwurst and Beer Soup Recipe
    Lost? Site Map

    Cheesy Bratwurst and Beer Soup

    Cheesy Bratwurst and Beer Soup. Photo by mary winecoff

    1/1 Photo of Cheesy Bratwurst and Beer Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    belkathy's Note:


    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute onion, celery, and carrot in olive oil in a large pot for 15 miutes, stirring occasionally.
    2. 2
      Sprinkle the flour over the veggies and let cook for a minute.
    3. 3
      Add the potatoes, stock, and beer and bring to a boil.
    4. 4
      Cook 15 minutes or so, until potatoes become tender.
    5. 5
      Add the spices and seasonings, milk and Worcestershire sauce.
    6. 6
      Remove from heat and stir in the cheese until it is melted.
    7. 7
      Ladle out about 2 cups of the veggies from the soup and puree them, and then pour them back inches.
    8. 8
      Turn the heat back on to low.
    9. 9
      Stir in the bratwurst and allow it to warm through.

    Browse Our Top Taste/Mood Recipes

    Ratings & Reviews:

    • on November 04, 2007


    • on February 07, 2007


      My boys loved this soup. I used a dark lager for the beer. This makes a lot of soup but in my house it didn't last very long. My boys have already asked me to make it for them again. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2006


      Very tasty and wonderfully spicy due to more than a dash of cayenne. I was hoping this soup would be a lot thicker, but it was still delicious. I used my own doppelbock as the beer.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Bratwurst and Beer Soup

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 579.8
    Calories from Fat 320
    Total Fat 35.6 g
    Saturated Fat 14.4 g
    Cholesterol 81.0 mg
    Sodium 990.3 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 3.0 g
    Sugars 7.0 g
    Protein 24.9 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites