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    You are in: Home / Recipes / Cheesy Bratwurst and Beer Soup Recipe
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    Cheesy Bratwurst and Beer Soup

    Cheesy Bratwurst and Beer Soup. Photo by mary winecoff

    1/1 Photo of Cheesy Bratwurst and Beer Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    belkathy's Note:

    Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, celery, and carrot in olive oil in a large pot for 15 miutes, stirring occasionally.
    2. 2
      Sprinkle the flour over the veggies and let cook for a minute.
    3. 3
      Add the potatoes, stock, and beer and bring to a boil.
    4. 4
      Cook 15 minutes or so, until potatoes become tender.
    5. 5
      Add the spices and seasonings, milk and Worcestershire sauce.
    6. 6
      Remove from heat and stir in the cheese until it is melted.
    7. 7
      Ladle out about 2 cups of the veggies from the soup and puree them, and then pour them back inches.
    8. 8
      Turn the heat back on to low.
    9. 9
      Stir in the bratwurst and allow it to warm through.

    Ratings & Reviews:

    • on November 04, 2007

      45

    • on February 07, 2007

      55

      My boys loved this soup. I used a dark lager for the beer. This makes a lot of soup but in my house it didn't last very long. My boys have already asked me to make it for them again. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2006

      55

      Very tasty and wonderfully spicy due to more than a dash of cayenne. I was hoping this soup would be a lot thicker, but it was still delicious. I used my own doppelbock as the beer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Bratwurst and Beer Soup

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 579.8
     
    Calories from Fat 320
    55%
    Total Fat 35.6 g
    54%
    Saturated Fat 14.4 g
    72%
    Cholesterol 81.0 mg
    27%
    Sodium 990.3 mg
    41%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.0 g
    28%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    salt

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