Cheesy Bratwurst and Beer Soup

Total Time
Prep 15 mins
Cook 35 mins


Ingredients Nutrition


  1. Saute onion, celery, and carrot in olive oil in a large pot for 15 miutes, stirring occasionally.
  2. Sprinkle the flour over the veggies and let cook for a minute.
  3. Add the potatoes, stock, and beer and bring to a boil.
  4. Cook 15 minutes or so, until potatoes become tender.
  5. Add the spices and seasonings, milk and Worcestershire sauce.
  6. Remove from heat and stir in the cheese until it is melted.
  7. Ladle out about 2 cups of the veggies from the soup and puree them, and then pour them back inches.
  8. Turn the heat back on to low.
  9. Stir in the bratwurst and allow it to warm through.


Most Helpful

My boys loved this soup. I used a dark lager for the beer. This makes a lot of soup but in my house it didn't last very long. My boys have already asked me to make it for them again. Thanks for a great recipe.

mary winecoff February 07, 2007

Very tasty and wonderfully spicy due to more than a dash of cayenne. I was hoping this soup would be a lot thicker, but it was still delicious. I used my own doppelbock as the beer.

CelticBrewer December 26, 2006

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