Cheesy Brat Stew for the Slow Cooker

READY IN: 3hrs 5mins
Recipe by dicentra

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Top Review by Michelle S.

This was really good! I had about 5 leftover grilled fresh kielbasa I used instead of the brats. The only thing I did differently was add some garlic powder and pepper to it along with an extra can of green beans to make it more of a main dish instead of a stew. The family said it reminded they thought it was kinda like a twist on tator tot casserole in flavor. You can't beat the speed that this goes together in and that you can come home after being gone for hours to a hearty comforting meal. I can see this going on the menu plan again!

Ingredients Nutrition

  • 6 bratwursts, browned and cut into 1/2 inch slices
  • 4 medium potatoes, peeled and cubed
  • 1 tablespoon dried onion flakes
  • 1 (15 ounce) can green beans, drained
  • 1 small red bell pepper, seeded and chopped
  • 2 cups shredded cheddar cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 23 cup water

Directions

  1. Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
  2. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

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