Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Brat Stew for the Slow Cooker Recipe
    Lost? Site Map

    Cheesy Brat Stew for the Slow Cooker

    1/2 Photos of Cheesy Brat Stew for the Slow Cooker

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    dicentra's Note:

    From All Recipes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 6 bratwursts, browned and cut into 1/2 inch slices
    • 4 medium potatoes, peeled and cubed
    • 1 tablespoon dried onion flakes
    • 1 (15 ounce) can green beans, drained
    • 1 small red bell pepper, seeded and chopped
    • 2 cups shredded cheddar cheese
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 2/3 cup water

    Directions:

    1. 1
      Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
    2. 2
      Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on March 03, 2013

      55

      I made this recipe with the following alterations, after reading some of the other reviews. I used Jonsonville hot links with peppers instead of the bratwurst (drained well after browned and sliced). I used a fresh onion (sliced thinly and separated into rings). I used 4 cans of cream of mushroom soup, fresh green beans, and added NO water. I used about 3 cups of shredded cheddar cheese and added that during the last 30 minutes of cooking. Cooked on LOW for 7 hours

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2010

      55

      Very good! Thanks for a wonderful new stew that the guys love!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2010

      55

      I love this stew and DH LOVES this stew! Too easy to put together. I cut skin-on red potatoes somewhat small just to help them get done. Sometimes I add another can of soup and more water (or milk) so there is a bit more liquid. I've found that any cream soup works just fine. Also great with fresh quartered or canned mushrooms. Thanks for the great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Cheesy Brat Stew for the Slow Cooker

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 615.4
     
    Calories from Fat 364
    59%
    Total Fat 40.5 g
    62%
    Saturated Fat 17.3 g
    86%
    Cholesterol 102.4 mg
    34%
    Sodium 1294.6 mg
    53%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 5.8 g
    23%
    Sugars 3.8 g
    15%
    Protein 26.2 g
    52%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites