Cheesy Black Bean Mash

HeidiSue's Note:

This delicious side dish can also be served as a dip with tortilla chips. From Southern Living March 2008.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 (15 ounce) cans black beans , rinsed and drained
• ¼ cup vegetable broth
• 1 small onion , chopped
• 1 jalapeno pepper , seeded and minced
• 1 tablespoon olive oil
• 1 garlic clove , minced
• ½ teaspoon salt
• 1 cup mexican four cheese blend

Directions:

1. Process beans and broth in a food processor 10 to 15 seconds or until smooth.
2. Sauté onion and jalapeño pepper in hot oil in a large skillet 4 to 5 minutes or until tender. Add garlic, and sauté 1 minute. Add black bean puree and salt, stirring until blended. Cook, stirring frequently, 3 minutes or until bean mixture is thoroughly heated. Stir in cheese until melted. Serve immediately.