Total Time
25mins
Prep 15 mins
Cook 10 mins

This delicious side dish can also be served as a dip with tortilla chips. From Southern Living March 2008.

Ingredients Nutrition

Directions

  1. Process beans and broth in a food processor 10 to 15 seconds or until smooth.
  2. Sauté onion and jalapeño pepper in hot oil in a large skillet 4 to 5 minutes or until tender. Add garlic, and sauté 1 minute. Add black bean puree and salt, stirring until blended. Cook, stirring frequently, 3 minutes or until bean mixture is thoroughly heated. Stir in cheese until melted. Serve immediately.