Cheesy Black Bean Mash
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 (15 ounce) cans black beans, rinsed and drained
- 1⁄4 cup vegetable broth
- 1 small onion, chopped
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
- 1 cup mexican four cheese blend
directions
- Process beans and broth in a food processor 10 to 15 seconds or until smooth.
- Sauté onion and jalapeño pepper in hot oil in a large skillet 4 to 5 minutes or until tender. Add garlic, and sauté 1 minute. Add black bean puree and salt, stirring until blended. Cook, stirring frequently, 3 minutes or until bean mixture is thoroughly heated. Stir in cheese until melted. Serve immediately.
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RECIPE SUBMITTED BY
HeidiSue
United States