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    You are in: Home / Recipes / Cheesy Biscuit Burger Ring Recipe
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    Cheesy Biscuit Burger Ring

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    35 mins

    50 mins

    Nana Lee's Note:

    Brought to you by Pillsbury Bake-Off® 40 (Orlando, 2002) Contestant Name: Carla Garnto; City: Byron; State: GA. It sounded so good I had to try it. Very satisfying!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb lean ground beef (at least 80%)
    • 1 (1 1/4 ounce) package taco seasoning mix
    • 1 (4 1/2 ounce) can chopped green chilies
    • 1/2 cup water
    • 1/4 cup fat-free liquid egg product or 1 egg, beaten
    • 2 cups finely shredded Mexican blend cheese (8 oz pkg)
    • 2 (16 1/3 ounce) cans homestyle refrigerated buttermilk biscuits
    • lettuce leaf (optional)
    • 1 cup thick chunky salsa
    • pimento stuffed olive (optional)
    • chopped green onion (optional)
    • fresh parsley (optional)

    Directions:

    1. 1
      Heat oven to 375°F
    2. 2
      Spray 12-cup fluted tube cake pan with nonstick spray.
    3. 3
      In large skillet, cook beef over medium heat, stirring frequently, until thoroughly cooked and drain well.
    4. 4
      Add taco seasoning mix, chiles, water and egg product; mix well.
    5. 5
      Cook and stir 1 to 2 minutes or until mixture thickens.
    6. 6
      Stir in 1 cup of the cheese.
    7. 7
      Cool while shaping biscuits.
    8. 8
      Separate dough into 16 biscuits and split each biscuit in half to make 32 rounds.
    9. 9
      Press out each biscuit half to form 4-inch round.
    10. 10
      Place 1 rounded Tbs beef mixture in center of each round, bringing up sides of dough over filling; pinch edges to seal.
    11. 11
      Place, seam side down, randomly in sprayed pan.
    12. 12
      Bake 33 to 43 minutes or until dark golden brown.
    13. 13
      Cool in pan 5 minutes.
    14. 14
      Line serving platter with leaf lettuce. Invert biscuit ring over lettuce. Immediately sprinkle with remaining 1 cup cheese and let stand 5 minutes to melt cheese.
    15. 15
      Cut into slices and serve with salsa.
    16. 16
      Garnish with olives, onions and/or parsley.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy Biscuit Burger Ring

    Serving Size: 1 (137 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 140
    46%
    Total Fat 15.6 g
    24%
    Saturated Fat 6.2 g
    31%
    Cholesterol 35.7 mg
    11%
    Sodium 942.0 mg
    39%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.3 g
    25%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    fat-free liquid egg product

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