Cheesy Beer Salsa Dip

READY IN: 25mins
Recipe by loof

Great twist on your usual queso dip! This recipe came from the December/January 1996 issue of Country America magazine. Serve with tortilla chips or corn chips.

Top Review by Boomette

This is so yummy. I made the whole recipe and we have leftover for the next days LOL I had mild salsa to use and this was perfect for my son. I used part-skim cheddar cheese instead of american cheese. Thanks Loof :) Made for PRMR tag game

Ingredients Nutrition

Directions

  1. Combine salsa, American cheese, Monterey Jack cheese, and cream cheese in a medium pan.
  2. Cook and stir over low heat until all cheese are melted.
  3. Stir in beer and heat through. Serve warm (in a chafing dish or mini-crockpot) with chips.

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