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    You are in: Home / Recipes / Cheesy Beer Batter Bread Recipe
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    Cheesy Beer Batter Bread

    Cheesy Beer Batter Bread. Photo by SusieQusie

    1/1 Photo of Cheesy Beer Batter Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    FireRaven's Note:

    This is a fast recipe that is perfect for those times when you realize you don't have bread in the house. It is a slightly dense loaf that works well with soup, chili, etc. It can be customized in a number of ways - add any variety of cheese and herbs to the dry ingredients before adding the beer. To avoid a bitter aftertaste from the beer, use the lightest bottled brew you can find.

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    Ingredients:

    Serves: 14

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Sift together all of the dry ingredients (flours through salt) into a large mixing bowl.
    3. 3
      Stir in the shredded cheese.
    4. 4
      Add the beer all at once, and stir batter until it just comes together.
    5. 5
      It will be lumpy.
    6. 6
      Do not overmix.
    7. 7
      Transfer to a lightly greased 9 x 5 x 3-inch loaf pan and brush top with melted butter.
    8. 8
      Bake for 35- 40 minutes, or until a skewer inserted in the center comes out clean.
    9. 9
      Turn out onto a rack, and allow to cool.

    Ratings & Reviews:

    • on December 16, 2002

      55

      Good bread, easy , perfect with soup. Also good toasted the next day. This recipe is a Keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009

      45

      We love beer bread and my recip-e is very similar to this one. I do not use wholewheat flour - prefer the taste of white, but otherwise very few changes. Also I use sharp cheddar or a Mexican blend mixture for a different taste. Whatever, this bread can be addictive.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2009

      55

      Thank you! I made a buttermilk cream of vegetable, cheese & chicken soup for dinner. (Leftovers!) I found this recipe to round it out. I really want to thank you for a guaranteed easy and yummy recipe. The five of us were fighting over the last pieces. This is great. (I made it with Heineken.) I was out of butter so smoothed the top with a little canola oil. Lovely.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cheesy Beer Batter Bread

    Serving Size: 1 (63 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 147.4
     
    Calories from Fat 29
    20%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.8 mg
    2%
    Sodium 309.4 mg
    12%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.7 g
    11%
    Protein 4.2 g
    8%

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