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    You are in: Home / Recipes / Cheesy Beefy Tortellini Recipe
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    Cheesy Beefy Tortellini

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef shapeweaver �'s Note:

    If you want something filling, try this. It isn't for someone counting calories. I had stuff in the cupboards and started to throw things together and I came up with this. Feel free to add whatever you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 (8 7/8 ounce) package cheese tortellini
    • 1 (10 3/4 ounce) can cheddar cheese soup
    • 1/2 cup milk
    • 1 cup of shredded cheese (chef's choice)
    • 1 (1 1/4 ounce) envelope onion soup mix
    • 1 teaspoon garlic powder
    • 1 teaspoon italian seasoning
    • 1/3 cup breadcrumbs
    • 1/8 cup melted margarine
    • cooking spray

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook pasta according to package directions.
    3. 3
      In large skillet add ground beef.
    4. 4
      With beef, mix in soup mix, garlic powder, and Italian seasoning.
    5. 5
      Mix well.
    6. 6
      Cook until no longer pink.
    7. 7
      Drain.
    8. 8
      Return to skillet.
    9. 9
      Add pasta.
    10. 10
      Mix together milk and soup.
    11. 11
      Fold gently into meat mixture.
    12. 12
      Pour into sprayed 8 x 8-inch square baking dish.
    13. 13
      Sprinkle cheese over top.
    14. 14
      Sprinkle bread crumbs over cheese.
    15. 15
      Drizzle with melted margarine.
    16. 16
      Bake at 350°F for 20 minutes or until bread crumbs are browned.

    Browse Our Top Ravioli/Tortellini Recipes

    Ratings & Reviews:

    • on January 26, 2010

      55

      Delicious ! My husband and I loved this dish. I didn't put the bread crumbs on top because we don't care of them but other than that made it as written. Thank you !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2007

      55

      This is so easy to make! I made a couple of changes to the recipe. Instead of cheese tortellini I used beef (the cheese tortellini we get here isn't that good) and I didn't put any breadcrumbs on the top. It resulted in a fantastic meal. Best part, the leftovers taste great too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2006

      55

      My hubby gave this one a thumbs up! I didn't have any cheddar cheese soup, so I used spaghetti sauce and it still turned out yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cheesy Beefy Tortellini

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.1
     
    Calories from Fat 254
    50%
    Total Fat 28.2 g
    43%
    Saturated Fat 12.6 g
    63%
    Cholesterol 95.9 mg
    31%
    Sodium 1332.0 mg
    55%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.3 g
    9%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

    italian seasoning

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