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    You are in: Home / Recipes / Cheesy Beefy Casserole Recipe
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    Cheesy Beefy Casserole

    Cheesy Beefy Casserole. Photo by Sharlene~W

    1/1 Photo of Cheesy Beefy Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sharlene~W's Note:

    A layered ground beef casserole with cream cheese, cottage cheese and topped with cheddar cheese. I believe this recipe came from Knudsen's "Cooking for Compliments".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook egg noodles per package directions.
    2. 2
      Preheat oven to 350°F.
    3. 3
      In a large skillet over medium-high heat, brown beef until meat is no longer pink, about 5 minutes.
    4. 4
      Add oil if needed.
    5. 5
      Add tomato sauce, tomatoes, salt and pepper and simmer 5 minutes.
    6. 6
      With an electric mixer, beat together sour cream, cream cheese, and cottage cheese in a medium bowl.
    7. 7
      Fold in onions and bell pepper and mix well.
    8. 8
      In 9 x 13-inch baking dish lightly coated with cooking spray, add half of the noodles, half the cheese mixture and half the meat mixture in layers.
    9. 9
      Repeat layers, ending with meat.
    10. 10
      Top with cheddar cheese.
    11. 11
      Cover and bake 30 minutes.
    12. 12
      Uncover and bake until bubbly, about 15 minutes longer.
    13. 13
      Let stand 5 to 10 minutes before serving.

    Ratings & Reviews:

    • on June 13, 2002

      55

      I tryed this and it was very good. So much so all of my teen went back for second helping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2004

      45

      This was brought to me after I had my first baby. It is good to use when having friends and their kids over- with garlic bread and salad and jello

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Beefy Casserole

    Serving Size: 1 (335 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 562.0
     
    Calories from Fat 250
    44%
    Total Fat 27.8 g
    42%
    Saturated Fat 14.5 g
    72%
    Cholesterol 141.1 mg
    47%
    Sodium 1010.4 mg
    42%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.7 g
    23%
    Protein 36.6 g
    73%

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