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    You are in: Home / Recipes / Cheesy Beefy Bean Burritos Recipe
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    Cheesy Beefy Bean Burritos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Air Force Mama's Note:

    Adapted from Recipes for My Boys

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    Ingredients:

    Servings:

    Units: US | Metric

    Taco Seasoning

    Garnish

    Directions:

    1. 1
      Spray non-stick skillet. Cook beef on medium until brown.
    2. 2
      Add onions and cook 2 minutes on medium or until transparent.
    3. 3
      Add garlic and seasonings.
    4. 4
      Put chili beans (if using, if not skip this step) in processor and pulse until almost smooth. You can use a emulsion blender, blender or a fork works great also.
    5. 5
      Add to ground beef and cook until reduced enough to put in tortillas.
    6. 6
      Warm tortillas in microwave.
    7. 7
      Two at a time in-between two moist paper towels, for 20 seconds or according to directions on package.
    8. 8
      Spoon a strip of beef and bean mixture on the bottom half, but not touching the end or sides.
    9. 9
      Fold end over mixture.
    10. 10
      Fold both sides in and over mixture.
    11. 11
      Roll, tucking sides as you go.
    12. 12
      Plate seam side down.
    13. 13
      Top with your favorite toppings.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Beefy Bean Burritos

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.0
     
    Calories from Fat 121
    36%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 57.8 mg
    19%
    Sodium 447.0 mg
    18%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 5.6 g
    22%
    Sugars 0.7 g
    2%
    Protein 24.8 g
    49%

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