Prep 10 mins
Cook 20 mins
This was in our local paper, submitted by Linda Dowling. Serve this over crushed tortilla chips.
- 1 lb ground beef
- 1 (10 ounce) can Rotel Tomatoes
- 1 (14 ounce) can chicken broth
- 1 cup water
- 1 lb Velveeta cheese, cubed
- 1 medium onion, diced
- 1 (10 1/2 ounce) can cream of chicken soup
- salt, to taste
- pepper, to taste
- garlic powder
- Brown meat and onions; drain.
- Add the rest of the ingredients.
- Heat through.
- Serve over crushed tortilla chips.