Cheesy Beef-Stuffed Pasta Shells

READY IN: 1hr 20mins
Recipe by ratherbeswimmin

Southern Living

Top Review by Charmy

Delicous meal!!I did everything as written and used dry red wine!!Thanks for sharing this recipe!!

Ingredients Nutrition


  1. Prepare macaroni shells according to package directions; drain and set aside.
  2. Cook ground beef, onion, and garlic in a large skillet until beef is browned.
  3. Drain excess fat.
  4. Stir in next 6 ingredients.
  5. Set aside.
  6. Combine spaghetti sauce and wine.
  7. Spoon one-fourth of sauce into a lightly greased oblong baking pan; set aside remaining sauce.
  8. Stuff macaroni shells with beef mixture, and place in baking dish.
  9. Spoon remaining sauce over shells.
  10. Sprinkle Parmesan cheese over shells.
  11. Bake, uncovered, at 400 degrees for 20 minutes.

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