Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

This was my mothers recipie and a favorite of mine growing up. Great for kids who are picky eaters

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink then drain.
  3. Stir in mushrooms and spaghetti sauce and bring to a boil.
  4. Reduce heat, cover and simmer for 20 minutes.
  5. Place 1/2 cup of spaghetti sauce into greased shallow 9x13 baking dish.
  6. Drain pasta and place 1/2 over sauce.
  7. Top with 1/2 of remaining meat sauce and spread with sour cream.
  8. Top with american cheese and the rest of the pasta and sauce.
  9. Sprinkle with Mozzerela cheese and cover.
  10. Bake@ 350 for 25 to 30 minutes.
  11. Uncover and bake for 5 to 10 minutes more or until fluffy.

Reviews

(1)
Most Helpful

I found this recipe in my Taste of Home Best Loved Casserole Recipe Card book. I made it with sharp cheddar because that was what I had and it came out AWESOME!!! I recomend this one highly!

rusted_essence July 07, 2010

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