Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a variation of cheese chicken spaghetti. Quick to fix.

Ingredients Nutrition

Directions

  1. Brown ground beef with salt & garlic powder. Drain fat.
  2. Bring water to boil with parsley, cilantro, onion flakes & salt. Cook pasta according to package directions.
  3. Drain & reserve 1-2 cups of seasoned water.
  4. Melt velvetta with Rotel.
  5. Add to pasta & ground beef. Add reserved water if mixture is dry.
  6. Heat over low till mixed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a