Cheesy Beef Pasta

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READY IN: 30mins
Recipe by Good Cook Wanda

This is a variation of cheese chicken spaghetti. Quick to fix.

Ingredients Nutrition


  1. Brown ground beef with salt & garlic powder. Drain fat.
  2. Bring water to boil with parsley, cilantro, onion flakes & salt. Cook pasta according to package directions.
  3. Drain & reserve 1-2 cups of seasoned water.
  4. Melt velvetta with Rotel.
  5. Add to pasta & ground beef. Add reserved water if mixture is dry.
  6. Heat over low till mixed.

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